In my effort to eat healthier and organically, my brother in law sent me a recipe that he came across for a healthier version of Nestle's Tollhouse cookies. Since Doodlebug and I love to bake cookies together I was really excited to give this recipe a try. The main difference is the use of Whole Wheat Pastry flour. The other ingredients changed is unsalted butter and most of the other ingredients are cut in half with the addition of rolled oats. They taste exactly the same and were very delicious. The only thing is they came out a little on the flat side. Not sure if I did something wrong, which is a possibility, but still they are fantastic! We'll see when I make them next time if I can get them to not be so flat!
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